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Contact Information

Chantrell Creek Elementary
2575 - 137th Street
Surrey, BC, Canada  V4P 2K5
Tel: (604) 535-6708
Fax: (604) 538-5855

Principal: Deborah Thorvaldson
Email: thorvaldson_d@sd36.bc.ca

  Starting bell at 8:35am
Fit break 10:20am - 10:35am
Recess 10:35am – 10:50am
Instructional lunch 12:00 – 12:15
Lunch break 12:15pm – 12:55pm
School ends 2:33pm
 

 

 

 

 

HealthLinkBC

As you are likely aware, HealthLinkBC is the gateway to access, non-emergency health information services in BC. It is a phone number (8-1-1) and it is a website ( www.HealthLinkBC.com  ). It is also a collection of print (BC HealthGuide handbook and HealthLinkBC Files), and telephone resources, which put both services and health information into the hands of BC residents.

HealthLinkBC’ s goal is to enable residents to better manage their health and the health of their families. On behalf of HealthLink BC, we would like to thank you, in advance, for your assistance and support in promoting our service.
 


 

 

 

When to Keep Your Sick Child Home

For the protection of your child, as well as other
children, keep your child home if he/she:

  • Has a fever
  • Is too sick to take part in all normal school activities
  • Has a suspected or known communicable disease (ie strep throat, pink eye, chicken pox, or any other
    undiagnosed rash).

Keep them home until they are no longer infectious.

Please let the school know your child’s symptoms.

A Message From Your School Nurse

www.fraserhealth.ca click on School Health Resources


Health Tips - January

Grab and Go’ Vegetable Snacks

Snacking is a great way to boost your energy. However constant snacking, especially on high-fat or high-sugar foods, can result in unhealthy weight gain. Make snacks part of a well-balanced diet by choosing vegetable snacks more often. Eating 5 servings of vegetables and fruit daily (instead of just 1-2 servings) decreases risk of cancer by 1/3. Challenge your family to eat an extra serving of vegetables every day. Shop for easy-to-prepare “Grab and Go” vegetable snacks for your family:

  • Try raw veggies, like celery and turnip sticks, broccoli and cauliflower ‘trees’, cherry tomatoes, red pepper slices, pickled carrots or beans, daikon or jicama sticks, baby corn, radishes or peas in a pod.* Be brave - try something you’ve never tried before.
  • Top your veggies with a favorite topping like: peanut or other nut butter, cheese, bean dip/hummus, yogurt and dill, salad dressings, raisins, sunflower seeds, and chocolate chips.
  • Use veggies as a topping - like serving salsa with tortillas chips or a baked potato

*Remember: For younger children slice vegetables thinly to prevent choking.
 


Health Tips - December

Look out - the Fats are Hidden

Fat is always in the news. Despite all the bad things we hear about fat, children and teens need fat for growing bones, brains and bodies. Eating a lot of trans and saturated fats, however, increases risk of cardiovascular disease for kids and adults alike.

High amounts of trans and saturated fats are found in baked and fried foods - they help make foods last longer. Read the “Nutrition Facts Table” on food packages to find out how much of these fats your family eats. Look under the “Fat” category, and focus on the Saturated and Trans fat subcategory. Choose foods that have a lower “% Daily Value” of these two types of fats. The Daily Value column tells you if there is a little or a lot of a nutrient in one serving of packaged food. In the example below, rice cakes would be a better snack choice as they contain a lower percentage of total fat, saturated fat and trans fat per serving.

 
Food Item Serving Size (g) Total Fat (g) % Daily Value Saturated Fat +
Trans Fat
% Daily Value
(Saturated + Trans)
Rice Cakes (4) 44 grams 2 1% 1.2 grams +
0 grams
2%
Microwave Popcorn 41 grams 14 22% 3 grams +
5 grams
40%


For more information: Dial-A-Dietitian at (604) 732-9191

How to read a nutrition label - www.healthyeatingisinstore.ca

Fat and Trans Fat – What schools need to know: www.bced.gov.bc.ca/health/fat_transfat.pdf 
For plenty of school resources, lesson plans and more visit www.fraserhealth.ca  and search 'school nutrition'.


 


SNOWBOARDING!

According to the BC Injury Prevention Centre, a recent study from Vancouver Hospital & Health Sciences Centre shows that snowboarders are four times more likely to hurt their spinal cords than skiers are. Many of these very serious injuries occur during jumps of more than 2 meters.

How do I help my child to be injury-free?

Four steps to be injury-free:

  • Get training. Pre-season exercise gets you in shape. Learn basic maneuvers from an instructor so that you stay in control.

  • Know your Abilities and Experience. Ski and snowboard with a friend. Always stay in sight of each other in case of an emergency.

  • Know your Physical Environment. Be aware. Know snow conditions.

  • Know your Attitude. A positive mental attitude will help you look for hazards, stay in-bounds and choose the best run.

Where do I find more information?


WINTER SPORTS SAFETY

How can we be safe when tobogganing, skating, skiing, and snowboarding?

  • Wear an approved helmet

  • Use equipment that fits properly and is well maintained

  • Use a neck warmer instead of a scarf to prevent strangulation

  • Use sun protection even on a cloudy day

  • Know your ability and experience

  • Have a responsible attitude

  • Enjoy the outdoors safely

Where do I find more information?

Website: www.healthcanada.ca